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I’m sure there are many other good vegetarian books out there,
but I can only vouch for the ones I have read. Of them, these are my favourites.
Thrive Fitness
Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness
DESCRIPTION:
On the heels of his acclaimed vegan nutrition guide, Thrive, professional Ironman triathlete Brendan Brazier presents his own easy-to-apply system for total health and fitness, complete with detailed exercises and photos. Thrive Fitness explains how to gain maximum results in minimal time. Whether you’re a time-crunched beginner or an experienced athlete, Thrive Fitness will help you sculpt strong, lean muscles; enhance the quality of your sleep; reduce body fat; minimize your risk of disease; increase energy; sharpen mental clarity; cut sugar cravings; and prevent sports injuries.
The New Encyclopedia of Modern Bodybuilding, written by Arnold Schwarznegger
The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised
DESCRIPTION:
From elite bodybuilding competitors to gymnasts, from golfers to fitness gurus, anyone who works out with weights must own this book — a book that only Arnold Schwarzenegger could write, a book that has earned its reputation as “the bible of bodybuilding.”
Inside, Arnold covers the very latest advances in both weight training and bodybuilding competition, with new sections on diet and nutrition, sports psychology, the treatment and prevention of injuries, and methods of training, each illustrated with detailed photos of some of bodybuilding’s newest stars.
Train Eat Grow, written by Steve Holman
Train, eat, grow: The positions-of-flexion muscle-training manual
DESCRIPTION:
This book is in a class of it’s own. It is the best investment I’ve ever made in the fitness realm. My circumstance when I found it was that 5 years before I gotten in decent shape and had to quit do to the chronic tendonitis due psioriatic arthritis. I started lifting again after reading his series on lifting at home using dumbells in Ironman Magazine. I was cut in no time. Try this for 16 weeks and you can’t fail. I take Bill Phillips’ splits of alternating weight days with cardio days from Body for Life and Shawn Phillips practice of doing abs three days a week with cardio, but the weight training is all Mr Holman’s POF.
Barefoot Running written by Roy M. Wallack
DESCRIPTION:
Barefoot running has garnered lots of attention due to the mega-bestseller Born to Run while products like the Vibram® FiveFinger Shoes have tripled in sales and top athletic companies like Nike® and Adidas® are declaring barefoot running the next big thing. However, barefoot running involves more than simply taking off your shoes and hitting the track and Barefoot Running Step by Step teaches runners how to train their feet and body to run barefoot properly and in a way that will dramatically reduce injuries.
Forks Over Knives written by Gene Stone
Forks Over Knives: The Plant-Based Way to Health
DESCRIPTION:
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives.
Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke.
DVDS
Forks Over Knives (2011)
DESCRIPTION:
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.
Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases.
Food, Inc.
DESCRIPTION:
Food, Inc. lifts the veil on our nation’s food industry, exposing how our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced and who we have become as a nation.
Fat, Sick And Nearly Dead
DESCRIPTION:
Overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe was at the end of his rope and the end of his hope. With doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for 60 days. Across 3,000 miles Joe had one goal in mind: To get off his pills and achieve a balanced lifestyle.
The Future Of Food
DESCRIPTION:
This educational edition features a year-long college level curriculum that serves as a companion to Deborah Koons Garcia’s documentary The Future of Food. It is based on Dr. Joshua Muldavin’s lecture course entitled Food, Agriculture, Environment, and Development.
Food Matters
DESCRIPTION:
Let thy Food be thy Medicine and thy Medicine be thy Food Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch. With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what s wrong with our malnourished bodies, it s no wonder that modern society is getting sicker.
Vegucated
DESCRIPTION:
Vegucated is an award-winning documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured by true tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before.
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