Main Dishes

Mock Mince Bolognese

by in Blog, Main Dishes, Vegetarian Recipes 21/02/2015

READING TIME: 4 MINUTESCOOKING TIME: 25 MINUTES Mock Mince Bolognese Ingredients: 1tbs olive oil1 Leek, finely chopped1 clove garlic, minced1 small red chili, finely chopped1 carrots, chopped250g button mushrooms, chopped1/2 cup red wine1/2 cup vegetable stock4 800g cans of chopped tomatoes2 tbs tomato paste1 tsp dried thyme1 tsp dried marjoram1 tsp sugarSalt and Pepper to taste1 packet […]

Vegan Sausage Rolls

by in Blog, Main Dishes, Vegetarian Recipes 21/02/2015

VEGAN SAUSAGE ROLLS RECIPE Vegan Sausage Rolls Ingredients: 1/2 cup mashed kidney beans 1/2 cup mashed berlotti beans 1/2 cup crushed roasted peanuts 1/2 cup grated zucchini 1/2 cup grated pumpkin 1/2 cup grated sweet potato 1/2 cup chopped mushrooms 1/2 cup roughly chopped fresh basil 2 celery stalks – chopped 1/2 tablespoon garam marsala 1/4 teaspoon […]

Oven Baked Felafel

by in Blog, Main Dishes, Vegetarian Recipes 21/02/2015

OVEN BAKED FALAFEL Oven Baked Felafel Ingredients: 1 cup canned chick peas 1 cup canned lentils 1 medium leek finely chopped 1 clove garlic, minced 1/2 cup fresh parsley 1/4 cup fresh coriander 1/2 tbs cumin 1/2 tbs dried chili flakes 1/2 cup bread crumbs 1/2 tsp baking powder 2 tbs water Salt & Pepper to taste [showmyads]Method: 1. […]

Vegan Nut Roast

by in Blog, Main Dishes, Vegetarian Recipes 21/02/2015

Share0 Share +10 Tweet0 VEGAN NUT ROAST RECIPE Ingredients: 1 tbs olive oil1 carrot finely chopped1 leek finely chopped2 cloves garlic crushed1 small red chili finely chopped1/2 cup white wine1/2 cup vegetable stock1 vegetable stock cube1/2 cup non diary butter melted200g cashews ground100g walnuts chopped roughly100g pine nuts400g firm tofu chopped into 1/2 cm cubes100g button […]

Vegan Gnocchi with Tomato Chili Pasta Sauce

by in Blog, Main Dishes, Vegetarian Recipes 21/02/2015

VEGAN GNOCCHI WITH TOMATO CHILI PASTA SAUCE RECIPE Ingredients: For the gnocchi: 10 medium sized sebago potatoes, peeled 100g ground linseed/flaxseed 170g plain flour For the pasta sauce: 2 450g can of tomatoes 2 cloves of garlic, minced 5 chilies, finely chopped 1 cup fresh basil (plus a few leaves for garnish) [showmyads]Method:Pasta Sauce – combine tomatoes, minced […]

Vegan Lentil and Vegetable Pie

by in Blog, Main Dishes, Vegetarian Recipes 21/02/2013

READING TIME: 4 MINUTESCOOKING TIME: 25 MINUTES  Vegan Lentil and Vegetable Pie Ingredients: 2 1/2 sheets puff pastry2 tbs non dairy butter2 tbs plain flour2.5 vegetable stock1 leek, finely chopped3 potatoes, peeled and chopped into 1.5 cubes2 cups button mushrooms, chopped2 carrots, chopped1 zucchini, chopped1 head of broccoli, chopped into small florets1/2 cup frozen peas1 can lentils1/2 […]

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