Dish of the Day: The Reluctant Vegetarian’s recipe for Super Crunchy Double Blackened Tofu with Miso Gravy & Cucumber Relish | Anna Barnett
It’s the time of year again when I lose all common sense and decide to turn my house (well, housemate’s house) into a pop-up restaurant, and friends into waiting staff and the entertainment. This time I’ll be serving up a Asian inspired menu with definite summery vibes.
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