Vegetarian Books

Historic Vegetarian Books and Audios

It is really quite interesting to see how far vegetarianism has come in the last few hundred years. Scientic "breakthroughs" in vegetarianism have tended to show us what the experts of the day already new. If you have a few minutes, here are three historic vegetarian books that are worth a quick skim at the very least.

The Chemistry of Food and Nutrition,
by A. W. Duncan

New Vegetarian Dishes,
by Mrs. Bowdich

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages, by William Andrus Alcott

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