This salad is refreshing by itself or as a great side-dish, especially to summer barbeque or grills. The key secret here for its taste is that the cucumber (preferably garden-fresh) is soaked up in chilled mint yogurt dressing which has been sweetened with raisins. With the addition of walnuts, it has a unique, crisp creates a heavenly combination. I should get a patent on this before it takes off.

Serves                                  2

Preparation Time               15 minutes

Cooking Time                     00 minutes

Ready in                              15 minutes

Difficulty Level                    easy

Ingredients

• 2 small cucumber
• ½ teaspoon garlic
• 6 oz. greek yogurt
• 1 tablespoon mint leaves, finely chopped
• ¼ cup walnuts, chopped
• 2 tablespoon raisins
• Salt to taste
• Pepper to taste

Method

• Cut cucumber lengthwise and slice.
• In a separate bowl mix garlic, yogurt, salt and pepper, mint leaves, walnuts and raisins. Pour over cucumber slices, toss to mix. Keep chilled until serving.