A superb easy soup -packed with vitamin A and C. I have incorporated simple but complementary ingredients to give a complete experience for your taste buds. The silky smooth texture with rich ginger coconut flavours makes it a light comforting food.

Serves                                  2

Preparation Time               5 minutes

Cooking Time                     25 minutes

Ready in                              30 minutes

Difficulty Level                   easy

Ingredients

• 1 teaspoon canola oil
• 2 teaspoon fresh ginger, shredded
• 2 cup pumpkin, cubed
• 1 cup carrot, cubed
• ½  cup coconut milk, preferably organic and fresh
• 2 cup water
• Salt to taste
• Flaked almonds and coconut milk for garnishing

Method

• Heat oil in a medium sauce pan, sauté ginger until soft. Add carrots, pumpkin, and salt. Pour in water, coconut milk; bring to a boil and simmer for 15 minutes.
• Blend the mixture in an electric mixer. Heat again if necessary. Serve with flaked almonds and coconut milk. Enjoy!