This colorful salad has enough flavour that you can forget about adding that topping. You can have this as a main with tempeh, tofu, nuts or any other source of proteins or fat. Personally, the smooth texture and spicy flavor of this meal also perfectly complements a salad.

Serves                                  2

Preparation Time               5 minutes

Cooking Time                     12 minutes

Ready in                               20 minutes

Difficulty Level                    Easy

Ingredients

For marinated mushroom

• 1 cup button mushroom
• 2 tablespoon apple cider vinegar
• 2 tablespoon orange juice
• 1  shallots, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon brown sugar
• Dash of salt and pepper
• 1 teaspoon olive oil

For cabbage slaw

• ½ red cabbage, small head
• 1 cup shredded pineapple
• 1 apple, peeled
• Salt and pepper to taste

Method

• For marinated mushrooms, mix everything in a sauce pan, bring to a boil and simmer for 10 minutes.
• Meanwhile shred cabbage, pineapple and apple. Mix together with salt and pepper (only a pinch!). Serve with marinated mushrooms.