Spaghetti With Greens and Pistachio Pesto Recipe Details

by in Recipes 11/09/2013

Pistachio Pesto Spaghetti With GreensMake this late-summer pasta dish when the nights start to get cooler and you want a hearty supper, made heartier by the addition of a runny-yolk egg yet still satisfying without it.

MAKE AHEAD: The pesto can be refrigerated in an airtight container for up to 1 week; cover the surface with oil to keep the pesto from oxidizing. Bring to room temperature before using.


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