Boosted with a plethora of nutrients this hearty salad is a gift to your body and your taste buds. Spinach, oranges, tomatoes, beets, and peanuts- all these ingredients together create a true feast for the eyes as well as your taste buds. Finally a light dressing and a hint of sesame tunes every tidbit together.

Serves                                  2

Preparation Time               20 minutes

Cooking Time                     00 minutes

Ready in                              20 minutes

Difficulty Level                   Easy

Ingredients

• For salad
• 2 cup fresh baby spinach, torn to bite sized pieces
• 2 orange, peeled and cut into wedges
• 1 tomatoes, cut into wedges
• ¼ cup beets, boiled and shredded
• 1 tablespoon raisins
• 2 tablespoon peanuts, roasted
• ½ teaspoon of sesame seeds, toasted
• For dressing
• 2 teaspoon balsamic vinegar
• 1 teaspoon extra virgin olive oil
•  ½ teaspoon sesame oil
• 1 tablespoon orange juice
• 1 pinch salt

Method

• Prepare dressing first by pour all the dressing ingredients in a small jar. Shake well, keep aside. You can make a larger quantity and use the left over for a future salad.
• In a large bowl toss spinach leaves with half of dressing. Transfer to serving dish.
• Add tomatoes, beets, peanuts and raisins with remaining dressing. Spread over the bed of spinach, serve.