A simple, healthy bake using market-fresh produce and a few spices. Fast, delicious, and great for leftovers. http://www.treehugger.com/easy-vegetarian-recipes/farmers-market-spinach-pie-portobello-mushrooms.html
In this take on a traditional Spanish sandwich, marinated portobello mushrooms, fresh vegetables, refried beans, guacamole and an outstanding smokey chipotle mayonaise create an irresistable combination. http://www.treehugger.com/easy-vegetarian-recipes/marinated-portobello-mushroom-torta-chipotle-mayonaise-vegetarian.html