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The new vegetarian: pea tabbouleh with a creamy paprika dressing – Telegraph

by in Recipes 21/06/2013

Baby plum tomatoes and toasted almonds top this summery pea tabbouleh, drizzled with a creamy paprika and garlic dressing.

http://www.telegraph.co.uk/foodanddrink/10129776/The-new-vegetarian-pea-tabbouleh-with-a-creamy-paprika-dressing.html

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Материалы по теме:

Vegetarian recipes from “The French Market Cookbook”
Eggplant and Fresh Herb Tabbouleh recipe from the award-winning blogger Clotilde Dusoulier's new cookbook: http://www.metro.us/newyork/lifestyle/food/2013/07/25/vegetarian-recipes-from-the-french-market-cookbook/
Dish of the Day: The Reluctant Vegetarian’s recipe for Triple the Greens Risotto
Vegetarian main dish: Stuffed zucchini recipe - VOXXI
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