Vegetarian Involtini Di Melanzane
Involtini means little bundles and it is a variation of another popular entree called “braciola.” The type of ingredients used will vary from region to region, though the basic recipe remains the same. It contains slices of eggplant that are cut and then breaded. A mixture of ricotta and another cheese is spread over the slices. The eggplant slices are then rolled up and baked in an oven.
See the recipe at: