Vegetarian recipe: Fettuccine with Mushrooms and Tomatoes
Ingredients
- 1 package (12 ounces) fettuccine
- 1 pound fresh mushrooms, halved
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 teaspoon olive oil
- 4 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 3 cups 1% milk* 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sun-dried tomatoes (not packed in oil), thinly sliced
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- 1/4 cup grated Parmesan cheese
Directions
Cook fettuccine according to package directions. Get the rest:
http://www.mcphersonsentinel.com/article/20130717/NEWS/130719385/1001/NEWS
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