Vegetarian recipes from “The French Market Cookbook”
Eggplant and Fresh Herb Tabbouleh recipe from the award-winning blogger Clotilde Dusoulier’s new cookbook:
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Vegetarian eggplant meatballs in tomato sauce
This meatless eggplant meatballs recipe will satisfy the biggest of appetites in both flavor and heartiness. Romano cheese and basil add the taste of ...
Vegetarian Involtini Di Melanzane
Involtini means little bundles and it is a variation of another popular entree called "braciola." The type of ingredients used will vary from region ...
The new vegetarian: puy lentil and blackberry fattoush salad – Telegraph
Blackberries, lentils and chicory tossed in a crushed-berry dressing with mint leaves and pitta bread.
http://www.telegraph.co.uk/foodanddrink/recipes/10268104/The-new-vegetarian-puy-lentil-and-blackberry-fattoush-salad.html
The world’s best vegetarian sandwich is here | CapeCodToday.Com
Cape Cod daily community, police and fire, town and political news, events calendar, local opinions, and business directory.
http://www.capecodtoday.com/article/2013/06/18/20022-worlds-best-vegetarian-sandwich-here
The new vegetarian: pea tabbouleh with a creamy paprika dressing – Telegraph
Baby plum tomatoes and toasted almonds top this summery pea tabbouleh, drizzled with a creamy paprika and garlic dressing.
http://www.telegraph.co.uk/foodanddrink/10129776/The-new-vegetarian-pea-tabbouleh-with-a-creamy-paprika-dressing.html